Posts Tagged ‘south indian recipes’

Sambar

Sambar Recipe | How to make sambar

Sambar is very popular in South Indian meals. Sambar is served as a side dish for idli, dosa, vada but sambar is usually served with steamed rice as a main course. Sambar is very nutritious as it is loaded with lots of vegetables. Generally we put drumsticks, eggplants, pumpkin, bottle gourd, tomatoes, shallots etc. The […]

plain-dosa

Plain Dosa Recipe | How to make plain dosa

Plain dosa are soft and light.  Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar and chutney. There are different versions of dosa used to be prepared in the south indian […]

Veg-Kothu

Vegetable Kothu Parotta / Minced Vegetable Parotta Recipe

Kothu Parotta is a popular delicacy of Tamil Nadu. Kothu Parotta is a famous road side food available in street food shops. Different variations of kothu parotta are served in this region of south India like vegetable kothu parotta,egg kothu parotta, chicken kothu parotta, mutton kothu parotta etc. Today I am sharing vegetable kothu parotta recipe which […]

aratikaaya

Aratikaaya Masala Pulusu (Raw banana curry Recipe)

Aratikaaya Masala Pulusu is a one of the popular Andhra recipe in which bananas are cooked in a gravy.   Ingredients : 3-4 tbsp Oil 5 raw Bananas, peeled and cut in 4 pieces each One stem curry leaves 1/2 tsp Mustard seeds 1 tsp Chili powder 1/2 tsp Turmeric powder 2 tbsp Tamarind pulp […]

Moru Curry (Without coconut) / Yogurt Curry Recipe

Moru Curry is yet another Kerala dish which is common in every household. Its a awesome dish to compliment plain rice. Ingredients : 500 ml Buttermilk (Moru) 4-5 small Onion 2 tsp Ginger (Finely chopped) 3-4 Green chili 2 Red chili 1/4-1/2 tsp Turmeric powder 1/4 tsp Mustard A pinch of Fenugreek seeds 10-15 Curry […]

Semiya Payasam/ Vermicelli Payasam Recipe

Semiya payasam/vermicelli payasam is South Indian dish, a kerala dessert. Though it is a south Indian dish, it is prepared all around India. It is very easy and quick recipe to make. Lets start with the recipe….