Posts Tagged ‘maharashtrian’

aamras

Aamras recipe | how to make aamras

Aamras is popular dessert in Gujarat, Maharashtra and in Rajasthani cuisine. Aamras is the pulp of ripe fruit which is served with puris. Sometimes ghee and milk are added to the pulp to enhance the flavour. Lets start with the recipe…

misal pav

Misal Pav Recipe

Misal pav – a traditional Maharashtrian breakfast dish. It is a healthy dish specially if it is served with whole wheat pav. In this sprouts are cooked with tangy tomatoes and onions. The taste of misal ranges from mild to extremely spicy.