Posts Tagged ‘indian’

Aloo Chaat

Aloo Chaat Recipe | How to make aloo chaat

Aloo chaat is the famous street food made in north India. It is originated in Delhi and is loved throughout the country. Aloo chaat is prepared by frying the boiled potatoes and seasoned with spices and chutney. Enjoy the mouthwatering crispy aloo chaat recipe during raining season.

Mango mastani

Mango Mastani Recipe | How to make mango mastani

Mango mastani is a thick mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango mastani is popular through out India during the summer season. It is a very simple recipe yet its very delicious. Like my son mango mastani is loved by all the mango lovers. Lets start with the recipe..

Sarson ka Saag

Sarson ka Saag Recipe | How to make sarson ka saag

Sarson ka saag is a popular dish in North India specially Punjab, made from mustard leaves, spinach leaves and spices. Sarson ka saag is a traditional dish and is usually served with makki di roti. 

Fried Rice

Veg Fried Rice Recipe | How to make veg fried rice

Fried rice is a dish of steamed rice that has been stir fried in a wok and mixed with other ingredients like egg, vegetables and meat. Today I am sharing the veg fried rice recipe in which steamed rice is stir fried and mixed with sauted vegetables like green peas, carrot, cabbage etc. I usually […]

Moong dal kachori

Moong Dal Kachori | How to make moong dal kachori

Moong dal kachori, kachori stuffed with flavourful moong dal mixture and deep fried on slow flame to get the perfect crust. Kachori is a spicy snack popular in India. There are variety of kachori’s made throughout India like mawa kachori, pyaaj kachori, masala kachori, peas kachori, moong dal kachori etc. Today I am sharing moong […]

gulab-jamun

Gulab Jamun Recipe | How to make gulab jamun

Gulab Jamun– one of the famous sweet dish and is often eaten at festivals or marriages. Personally my favourite sweet dish and even my son also loves it. Traditionally gulab jamun are prepared from milk solid i.e khoya, kneading into dough with a pinch of flour and make the small balls and deep fry them […]

aloo tuk

Aloo Tuk Recipe | How to make aloo tuk

Aloo Tuk –  A Sindhi dish in which potatoes are deep fried and coated with masalas. It is quick and easy to prepare dish. It can be served as side dish or snack. My son is very fond of potatoes and when I cooked aloo tuk for him, he loved so much that he asked for […]

stuffed ghiya

Stuffed Ghiya/Lauki Recipe | How to make stuffed ghiya

Stuffed ghiya/lauki is an exotic dish made by stuffing the ghiya with paneer mixture and cooked in rich creamy gravy. First time I have tasted stuffed ghiya in one of my friends marriage. Today I thought of giving a try and it turned out good to my expectation. Though stuffed ghiya is a simple dish […]

Tandoori missi roti

Tandoori Missi Roti on Stove Top | how to make missi roti

Tandoori missi roti – an Indian flat bread served with rajmas, chholey or any curry that you like. Missi roti or Indian flat bread made with whole wheat flour/atta, gram flour and spices. In north India you will find missi roti in every restaurant and dhaba.

paneer makhani

Paneer Makhani | Paneer Makhanwala recipe

Paneer makhani is a simple and delicious paneer recipe. In this paneer (cottage cheese) is cooked in spicy and rich gravy of tomato, cashewnuts, milk and cream. Paneer makhani goes well with tandoori roti, naan or chapati.