hanukirasoi

Masala idli is the simple and quick recipe. Give some leftover idlis a new life by following this recipe. Just chop the idlis into smaller pieces, throw in some oil, some herbs, and some spices to make this mouth watering snack. A healthy option for breakfast or snack.

Ingredients :

• 8 left over idlis
• 1 onion (finely sliced)
• 1 tomato (finely chopped)
• 10-12 curry leaves (kari patta)
• 1 tsp mustard seeds (rai)
• 1/4 tsp turmeric powder
• 1 green chili (finely chopped)
• 1/4 tsp red chili powder
• 1 tsp coriander powder (dhaniya powder)
• 1 tsp sambhar masala
• salt to taste
• 1 tbsp oil

Method :

• Heat oil in a wok or kadai. Add mustard seeds and curry leaves. Let them splutter.
• Now add onions and saute till they become translucent.
• Add chopped tomatoes, finely chopped green chili, turmeric powder, red chili powder, coriander powder, sambhar masala and mix well.
• Saute till the oil separates from masala while stirring occasionally.
• In the mean time cut the each idli into four parts. Now add them to masala and mix well.
• Make sure the masala coats the idlis well. Switch off the flame.
• Your masala idli is ready to be served as breakfast or snacks.

Related posts: