
Spring roll is one of the recipe from chinese cuisine. Spring roll is a fried dish in which vegetables are saute on high flame and filled in the spring roll wrapper and then fry on a medium flame. A perfect starter for any party, and if you are preparing for the kids party customize the taste. Lets start with the recipe..
Ingredients :
- 10 spring roll wrappers
- 2 spring onions (finely sliced)
- 1 onions (finely sliced)
- 2 medium carrots (finely sliced in thin strips)
- 1 medium capsicum (finely sliced in thin strips)
- 1/2 small cabbage (finely shredded)
- 2 tbsp oil
- 1/4 tsp white pepper powder
- 1 tbsp soy sauce
- 1 tbsp cornflour/corn starch
Method :
- Heat oil in a non stick pan, add onion, spring onions, carrot, cabbage, capsicum, salt and saute for few minutes while stirring occasionally.
- Now add pepper powder, soy sauce and mix well. Cook till the vegetables soften.
- Switch off the flame and keep the pan aside to cool. Make a paste of cornflour with 2 tbsp water.
- Heat sufficient oil in a pan for frying.
- Spread the spring roll wrappers on the work top. Divide the stuffing into 1 portions and place a portion on one side of each wrapper, fold in the edges and roll tightly.
- Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry on medium flame till golden and crisp.
- Drain on absorbent paper.
- Cut the spring roll into smaller and serve hot.