hanukirasoi

Serving : 4
Cooking Time : 20 minutes
Prep Time : 10 minutes

Ingredients for Roll :

• 3/4 cup Maida (Refined flour)
• 1/4 cup Soya bean flour
• 1 cup Milk
• Salt to taste

Ingredients for stuffing :

• 1 1/2 tbsp Olive oil
• 1 cup Mushroom (Finely chopped)
• 1/2 cup Cabbage (Finely chopped)
• 1 Onion (Finely chopped)
• 2 tsp Ginger Garlic paste
• 2 Tomato (Finely chopped)
• 1 tbsp Tomato sauce
• 3-4 tbsp grated Cheese
• 1/2 tsp White Pepper powder
• Salt to taste

Method :

For Rotis

• Sieve the refined flour, soya bean flour and salt. Make a soft dough using Milk as required.
• Knead very well, cover with a wet muslin cloth and keep aside for 1/2 hour.
• Knead once again and divide into 4 equal portions. 
• Roll each portion as thinly as possible. Cook lightly on tava on both sides using little olive oil and keep aside.

For Mushroom filling :

• Heat oil in a pan. Add Ginger Garlic paste, Onion and saute till the onion turns translucent. 
• Add tomatoes and cook till they are soft. Add finely chopped mushroom and stir for 2 minutes.
• Add finely chopped cabbage and cook for another 2 minutes. 
• Add salt to taste, white pepper powder, tomato sauce and mix well. 
• Now remove the pan from heat and add grated cheese to the mushroom and mix well. Set aside to cool.
• Divide the filling into 4 portions. Spread a portion of the mushroom evenly on each roti, fold in the edges and roll tightly. Keep the rolls in the casserole.
• At the time of serving, apply some olive oil on tava and fry the roti on both sides for 4-5 minutes.
• Mushroom rolls are ready to serve.

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