November 22nd, 2017 
Priti 
An easy and quick to make Indian-Chinese starter that has become the life of many parties is the hot chilli paneer. Follow the step by step recipe and become a chef in front of your friends.
Ingredients:
- Paneer 300 gms
- Ajinomoto 1/4 teaspoon
- Onion 2 cup(Finely chopped)
- Corn starch 1/2 cup
- Green Capsicum 1 (cut into thick strips)
- Garlic 4-5 cloves(Crushed)
- Green chillies 4-5 (sliced)
- Soya sauce 2 tablespoon
- Vinegar 1 tablespoon
- Salt taste
- Oil 2 tablespoon + for frying
Method :
- Cut the paneer into cubes.
- Mix together the cottage cheese, salt to taste, corn starch and water to just coat the paneer pieces with the mixture.
- Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.
- Heat 2 tbsp of the oil in a wok and add the garlic and stir fry for few minutes Add the onions, green capsicum and stir fry for again few minutes.
- Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
- Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
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