Crispy Dal Fry


Serving : 5
Cooking Time : 30 minutes
Prep Time : 20 minutes


  • 1 cup Dhuli Moong Dal
  • 4 tsp Besan (Gram flour)
  • 100 gms Carrot (Finely chopped and boiled)
  • 100 gms boiled Matar
  • 100 gms French Beans (Finely chopped and boiled)
  • 1 Onion (Finely chopped)
  • 1 Tomato (Finely chopped)
  • 1/2 tsp Baking soda
  • 1 Lemon Juice
  • 2 Green Chilli (Finely chopped)
  • 1 tsp Fresh Coriander leaves
  • 1 tsp Chat Masala
  • Salt to taste
  • Oil for frying

Method :

  • Soak dal in 3 cups of water for one hour. Drain dal and grind to a smooth paste.
  • Take dal mixture into a bowl. Add besan, carrot, green peas, french beans, onion, tomato and mix well.
  • Add salt to taste, baking soda, green chillies, coriander leaves, lemon juice and mix well.
  • Prepare the steamer and grease the dish to steam the mixture in.
  • Pour the mixture into greased dish and put it into the steamer.
  • Cook for 10 minutes or till its done- when you touch the surface of the mixture your fingers should come away clean.
  • Now let the mixture cool and cut them into shape like french fries.
  • Heat sufficient oil in a pan and deep fry these french fries till they are crisp.
  • Sprinkle some chat masala on crispy dal fries and serve hot with tomato sauce or any chutney you like.


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