hanukirasoi

Serving : 5
Cooking Time : 30 minutes
Prep Time : 20 minutes

Ingredients:

• 1 cup Dhuli Moong Dal
• 4 tsp Besan (Gram flour)
• 100 gms Carrot (Finely chopped and boiled)
• 100 gms boiled Matar
• 100 gms French Beans (Finely chopped and boiled)
• 1 Onion (Finely chopped)
• 1 Tomato (Finely chopped)
• 1/2 tsp Baking soda
• 1 Lemon Juice
• 2 Green Chilli (Finely chopped)
• 1 tsp Fresh Coriander leaves
• 1 tsp Chat Masala
• Salt to taste
• Oil for frying

Method :

• Soak dal in 3 cups of water for one hour. Drain dal and grind to a smooth paste.
• Take dal mixture into a bowl. Add besan, carrot, green peas, french beans, onion, tomato and mix well.
• Add salt to taste, baking soda, green chillies, coriander leaves, lemon juice and mix well.
• Prepare the steamer and grease the dish to steam the mixture in.
• Pour the mixture into greased dish and put it into the steamer.
• Cook for 10 minutes or till its done- when you touch the surface of the mixture your fingers should come away clean.
• Now let the mixture cool and cut them into shape like french fries.
• Heat sufficient oil in a pan and deep fry these french fries till they are crisp.
• Sprinkle some chat masala on crispy dal fries and serve hot with tomato sauce or any chutney you like.

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