hanukirasoi

Banana bajji is also a kind of pakoras. In southern India pakoras are usually called as bajji. Here I am sharing banana bajji stuffed with delicious sauce. Hopefully you guys are going to love this snack.

Serving : 2
Cooking Time : 20 minutes
Prep Time : 10-15 minutes

Ingredients :

• 2 Raw Banana
• 1 cup Besan (Gram flour)
• 1 Onion (Finely Chopped)
• 1 tbsp Ginger Garlic paste
• 2 Tomato (Finely chopped)
• 1/2 tsp Black pepper powder
• 2 tbsp Honey
• 2 tbsp Tomato sauce
• 1/2 Lemon juice
• 2 tbsp fresh Coriander leaves (chopped)
• 1/2 tsp Carom seeds
• Salt to taste
• a pinch of Baking soda
• Chat masala to sprinkle
• 1 tbsp Oil + for frying Water

Method :

•  Peel and cut the banana’s into 2 inch pieces. Boil the bananas in little water.
• Heat oil in a pan, add ginger garlic paste and saute till the raw aroma disappear.
• Add finely chopped onion and cook till they are translucent. Now add tomatoes, cook till they are soft.
• Add black pepper powder, honey tomato sauce, lemon juice and stir well.
• Add salt to taste, lemon juice, fresh coriander leaves, 2 tbsp water and stir for 1 minute.  Keep this stuffing aside.
• Mix besan, salt to taste, baking soda, carom seeds in a bowl. Make a batter with sufficient amount of water. (Batter consistency should be of dosa)
• Heat oil in a pan. Dip the bananas in the batter one at a time and slowly drop in frying pan.
• Turn the bananas occasionally and fry till they are golden brown.
• Drain the excess oil by using ladle to take out the bajjis from the oil.
• Cut the banana bajjis into half make sure it should be attached from one side. 
• Now fill the prepared mixture into these bananas, sprinkle some chat masala and serve hot with green chutney or sauce.

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