Banana Bajji Recipe

 

Banana bajji is also a kind of pakoras. In southern India pakoras are usually called as bajji. Here I am sharing banana bajji stuffed with delicious sauce. Hopefully you guys are going to love this snack.

Serving : 2
Cooking Time : 20 minutes
Prep Time : 10-15 minutes

Ingredients :

  • 2 Raw Banana
  • 1 cup Besan (Gram flour)
  • 1 Onion (Finely Chopped)
  • 1 tbsp Ginger Garlic paste
  • 2 Tomato (Finely chopped)
  • 1/2 tsp Black pepper powder
  • 2 tbsp Honey
  • 2 tbsp Tomato sauce
  • 1/2 Lemon juice
  • 2 tbsp fresh Coriander leaves (chopped)
  • 1/2 tsp Carom seeds
  • Salt to taste
  • a pinch of Baking soda
  • Chat masala to sprinkle
  • 1 tbsp Oil + for frying Water

Method :

  •  Peel and cut the banana’s into 2 inch pieces. Boil the bananas in little water.
  • Heat oil in a pan, add ginger garlic paste and saute till the raw aroma disappear.
  • Add finely chopped onion and cook till they are translucent. Now add tomatoes, cook till they are soft.
  • Add black pepper powder, honey tomato sauce, lemon juice and stir well.
  • Add salt to taste, lemon juice, fresh coriander leaves, 2 tbsp water and stir for 1 minute.  Keep this stuffing aside.
  • Mix besan, salt to taste, baking soda, carom seeds in a bowl. Make a batter with sufficient amount of water. (Batter consistency should be of dosa)
  • Heat oil in a pan. Dip the bananas in the batter one at a time and slowly drop in frying pan.
  • Turn the bananas occasionally and fry till they are golden brown.
  • Drain the excess oil by using ladle to take out the bajjis from the oil.
  • Cut the banana bajjis into half make sure it should be attached from one side. 
  • Now fill the prepared mixture into these bananas, sprinkle some chat masala and serve hot with green chutney or sauce.

 

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