hanukirasoi

Bread pakora stuffed with aloo masala dipped in besan batter and deep fried. Enjoy the monsoon season with aloo bread pakora along with a cup of tea.

Serving : 4
Cooking Time : 35 minutes
Prep Time : 15-20 minutes

Ingredients :

• 1 1/2 cup Gram Flour (Besan)
• 4-5 boiled Potato
• 8 Bread Slices
  
• 2 Green Chillies (Finely chopped)
• 2 tbsp Fresh Coriander leaves (Finely chopped)
• 1/2 tsp Red Chilli powder
• Salt to taste
• 1/2 tsp Coriander powder
• a pinch of Heeng
• Oil for frying
• Chat masala to sprinkle

Method:

• Mash the potatoes in a bowl. Add green chillies, fresh coriander leaves, red chilli powder, coriander powder, salt to taste and mix well. Set aside.
• Put besan, salt to taste in a bowl. Add sufficient water and whisk to make a smooth and thick batter of coating consistency
• Place a tablespoon of potato mixture on bread slices and spread evenly. Cover with remaining bread slices and cut into triangles. 
• Heat oil in a kadai. Dip each bread triangle in the batter one at a time and slowly drop in frying pan.
• Turn the bread slices occasionally and fry till they are golden brown.
• Drain the excess oil by using ladle to take out the pakoras from the oil.

Sprinkle some chat masala and serve hot with green chutney or tomato sauce.

Related posts: