Aloo Bread Pakora

bread pakora

Bread pakora stuffed with aloo masala dipped in besan batter and deep fried. Enjoy the monsoon season with aloo bread pakora along with a cup of tea.


Serving : 4
Cooking Time : 35 minutes
Prep Time : 15-20 minutes

Ingredients :

  • 1 1/2 cup Gram Flour (Besan)
  • 4-5 boiled Potato
  • 8 Bread Slices
  • 2 Green Chillies (Finely chopped)
  • 2 tbsp Fresh Coriander leaves (Finely chopped)
  • 1/2 tsp Red Chilli powder
  • Salt to taste
  • 1/2 tsp Coriander powder
  • a pinch of Heeng
  • Oil for frying
  • Chat masala to sprinkle


  • Mash the potatoes in a bowl. Add green chillies, fresh coriander leaves, red chilli powder, coriander powder, salt to taste and mix well. Set aside.
  • Put besan, salt to taste in a bowl. Add sufficient water and whisk to make a smooth and thick batter of coating consistency
  • Place a tablespoon of potato mixture on bread slices and spread evenly. Cover with remaining bread slices and cut into triangles. 
  • Heat oil in a kadai. Dip each bread triangle in the batter one at a time and slowly drop in frying pan.
  • Turn the bread slices occasionally and fry till they are golden brown.
  • Drain the excess oil by using ladle to take out the pakoras from the oil.

Sprinkle some chat masala and serve hot with green chutney or tomato sauce.

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