hanukirasoi

Here is a recipe for spicy mango pickle. If you are a pickle lover, you are going to love this pickle.

Ingredients:

•  2 Kg Mango
•  3 teaspoon Methidana(Fenugreek seeds) roasted and crushed into powder
•  4 teaspoon Chilli powder
•  6 teaspoon Mustard powder
•  6 teaspoon Fennel seeds(Saunf)
•  2 teaspoon Onion seeds(Kalunji)
•  2 teaspoon Turmeric powder
•  9 teaspoon Garam Masala powder
•  1 small piece Hing
•  1/2 teaspoon Ajwayan(Carom seeds)
•  1/2 litre Mustard Oil
•  6 teaspoon of salt(for masala) and 12 teaspoon of salt for mangoes)

Method:

• Rinse and wipe the mangoes well with cotton towel. Chop the mangoes, add 12 teaspoon of salt and keep aside.
• Heat 4 tablespoon of oil in a pan and add hing, fry till it gets golden brown.
• Take out hing from oil and make powder of fried hing.
• Add this hing and all masalas into oil.
• Now add mangoes to this masala and mix well so that the spices uniformly coat the mango pieces.
• Store mango pickle in a jar and keep in sun for 3-4 days.
• Add the remaining mustard oil till it covers the mangoes upto 1/2 inch or 1.
• Stir and mix well.
• Store the pickle in a dry and cool place for one week.
• Have the mango pickle with your favourite Indian dishes.

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