Apple Jam Recipe | How to make apple jam without preservatives

Apple jam

Jam are usually made from pulp and juice from one fruit or combination of several fruits. There are different varieties of jams available in market like apricot jam, peach jam plum jam, mixed fruit jam, Apple Jam etc. Today I am sharing homemade apple jam recipe. I have not used any preservatives so its very healthy for your children. Lets start with the recipe

Apple jam

Ingredients :

  • 2.5 cups apple pulp (approx. 3 apples)
  • 1 cup sugar
  • 1 tsp lemon juice

Method :

  • Wash, peel and grate the apples.
  • In a heavy bottomed pan, combine the apple pulp and sugar and cook until a thick consistency. This could take 30 to 40 minutes.
  • Stir occasionally to prevent scorching.
  • The jam should be thick and easily spreadable. When it’s done, add the lemon juice and mix very well.
  • Switch off the flame and let it cool completely.  
  • Store in a sterilized jar in the refrigerator. It will store for a few weeks.

You can also check the mixed fruit jam recipe

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