Rara Gosht

rara

Serving:  4-5           Cooking time: 45 minutes

Ingredients:

  • Lamb Cuts – 1 kg
  • Yoghurt – 3/4 cup, whisked
  • 1 cup water
  • Salt to taste 
  • Refined Oil – 3/4 cup
  • Bay Leaves – 2
  • Black Cardamoms – 3
  • Green Cardamoms – 8
  • Onions – 1 cup, chopped
  • Ginger Garlic Paste – 4 tbsp
  • Coriander Powder – 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Tomatoes – 150 gm, chopped
  • Garlic – 1 tsp, chopped
  • Ginger – 1 tsp, shredded
  • Cumin Powder – 2 tsp
  • Dry Red Chillies – 4

      Method:

  • Marinate lamb with yoghurt and salt for 1 hour.
  • Heat the oil in a pan.
  • Add Bay leaves, Black Cardamoms, Green Cardamoms and cook for 2-3 minutes
  • Add onions and cook till light brown.
  • Add ginger garlic paste. 
  • Saute for 4 to 5 minutes.
  • Add Coriander powder, Red Chilli powder, Turmeric powder, chopped Garlic, and shredded Ginger. Cook till the Spices start to separate from the oil.
  • Add marinated lamb and 1 cup water.
  • Bring to a boil, reduce flame and simmer.
  • Add the remaining ingredients.
  • Keep adding 2 tsp water at regular intervals.
  • Cook, covered on low heat till the lamb is tender and evenly coated with the marinade.

Serve hot.


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