December 6th, 2016 
Priti 
Get grilling! Smoky char-grilled flavor can’t be beat, so I am sharing one of my husbands tried and tested recipe of grilled chicken. It is a very simple marinade which uses ingredients that you will most likely have on hand. It is the perfect way to start your grilling season.
Ingredients :
- 2 boneless chicken breast
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- salt to taste
- 1/2 lemon juice
- 2 tbsp olive oil
- 2 medium tomatoes (quartered)
- 1 medium onion (finely sliced)
- dhaniya chutney for serving
Method :
- Pour olive oil in a mixing bowl.
- Put all the dried masala that is turmeric powder, red chili powder, garam masala, salt to taste and lemon juice. Mix together well with a fork.
- Add chicken to the mixing bowl. Make sure masala coats the chicken well. Let the chicken marinate at room temperature for 30 minutes.
- Heat a grill to medium-high.(or you can prepare the charcoal grill with coal). Brush the grill grates with olive oil using a oil brush.
- Remove the chicken from marinade and place it on the grill and cook until golden and slightly charred, about 3 minutes per side. Also place the quartered tomatoes on the grill grate and grill until charred, about 3-4 minutes. After that remove from the grill.
- Remove the grilled chicken from grill and slice them.
- Place the sliced grilled chicken on platter along with roasted tomatoes and sliced onion. You can also put the dhaniya chutney on platter.
- Enjoy your grilled chicken this winter season.
Posted in 