hanukirasoi

Everyone faces a time, every now and then, that you look inside the refrigerator and see variety of vegetables but none of them in enough quantity to make a dish. Dishes like vegetable medley korma are a savour in these conditions. A variety of vegetables mixed in perfect harmony result in a dish that is so finger leaking good that it will leave your guest wanting more.

Serving : 4
Cooking Time : 40 minutes
Prep Time : 15 minutes

Ingredients :

• 100 gms Carrot
• 100 gms Beans
• 100 gms Potato
• 100 gms Cauliflower
• 1 Onion
• 1 cup Tomato puree
• 2 tsp Ginger Garlic paste
• 1 tsp Mustard seeds
• 10-12 Kari Patta
• 1/2 tsp Turmeric powder
• 2 tsp Coriander powder
• 1/2 tsp Red Chilli powder
• 1 cup Coconut milk
• 2 cup water
• Salt to taste
• 1 tbsp oil
• Coriander leaves for garnishing

Method :

• Rinse and cut the vegetables into 1 inch pieces.
• 2 Grind the onion in smooth paste.
• 3. Heat oil in a pan add mustard seeds, kari patta and saute for one minute.
• 4. Add onion paste, ginger garlic paste and cook till it becomes golden brown.
• 5. Add all the spices and tomato puree, cook for 2 minutes at low flame.
• 6. Now add the chopped vegetables and mix well so that all the spices uniformly coat the vegetables.
• 7. Saute the vegetables for 5 minutes , then add 1 cup water, coconut milk and mix well.
• 8. Cook on low flame for 5 minutes or till the vegetables are done.
• 9. Garnish with fresh coriander leaves and serve hot with chapattis, naan or rice.

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