hanukirasoi

So many times we have cooked rajma masala in the traditional way but to give it a twist I have added eggs in it which is full of nutrition. Lets start with the recipe..

Ingredients :

• 2 cup boiled Rajma (Kidney Beans)
• 2 Eggs
• 1 Onion (Finely chopped)
• 2 Tomatoes (Finely chopped)
• 1 tbsp Ginger Garlic paste
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 tsp Red Chili powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Salt to taste
• 2 tbsp Oil
• Fresh chopped coriander leaves for garnishing

Method :

• Heat oil in pan and add cumin seeds.
• When cumin seeds starts crackling add ginger garlic paste and suate till it becomes golden brown.
• Now add chopped onions and cook till it is translucent.
• Add tomatoes, turmeric powder, red chili powder, coriander powder and cook till the oil separates from masala.
• Now add the boiled rajma and 1 cup water. Mix well. Add garam masala powder and cook for 2-3 minutes.
• Add the eggs and stir continuously so that eggs will combine with rajma well. Cook till all the moisture evaporates from eggs and eggs are done properly.
• Serve hot with paranthas or roti.

You Might Also Like :

Egg Curry Recipe

Ande ki Sabzi

Anda Palak Bhurji

Related posts: