August 12th, 2014 
Priti 
First time I had Raj Kachori in Haldiram and I loved it so much that whenever we go there I always order Raj Kachori. Kachori is filled with cubed potatoes, sprouted moong, dahi and served with chutney. Lets start with the recipe…
Ingredients :
For The Kachori :
• 2 cups Whole wheat flour + for rolling
• 1 cup Semolina (suji)
• 1 cup Besan (gram flour)
• Salt to taste
• Oil for frying
For The Filling :
• 2 cups boiled moong (whole green gram) , matki (moath beans) and kala chana (brown chick peas)
• 2 boiled potatoes
• Salt to taste
Other Ingredients :
• 500 gms curd + mix 2 tsp sugar
• Imli ki chutney as per taste
• 1 tsp chilli powder
• 1 tsp roasted cumin seeds powder
• 1/4 cup sev
Method :
For the kachori
- Combine all the ingredients in a bowl and using water knead a semi soft dough.
- Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
- Heat the oil in a kadai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour.
- Remove on absorbent paper and keep aside.
For the Filling
- Combine the moong, matki, chana, potato and salt in a bowl and mix well.
- Divide the mixture into equal portion and keep aside.
How to Proceed
- Make a hole in the center of the kachori and put one portion of the filling.
- Top it with little curd, chutney and masala.
- Sprinkle some sev and serve.
Posted in 
Tags: 