Potato Kulcha Recipe without yeast | How to make potato kulcha


Kulcha is particularly a Punjabi dish and is loved by almost everyone. Potato (Aloo) kulcha is one of the different versions of kulchas. It is easy to prepare at home. Potato kulcha goes well along with curd and pickle. My husband and son love to have potato kulcha on weekends as breakfast. Lets start with the recipe…


Ingredients :

For stuffing

  • 3 potatoes (boiled, peeled and mashed)
  • 1 tsp red chili powder
  • 1 tsp coriander powder (dhaniya powder)
  • 1/2 tsp amchur powder
  • 1/2 tsp garam masala
  • salt to taste
  • 1 tbsp chopped coriander leaves

For Kulcha

  • 2 cups maida (refined flour)
  • 4 tbsp yogurt
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • salt to taste

Method :

For dough

  • Take maida in a mixing bowl. Add yogurt, sugar, baking soda and salt.
  • Mix well. Add little water at a time and knead a smooth dough.
  • Cover the dough and keep aside for 2 hours.

For stuffing

  • Wash and pressure cook the potatoes until soft.
  • Peel off the skin and mash completely.
  • Add red chili powder, coriander powder, amchur powder, garam masala, salt to taste, chopped coriander and mix well.
  • Stuffing mixture is ready and keep aside.

How to proceed

  • Knead the dough again and make equal size of balls out of the dough.
  • Sprinkle some flour on the rolling board and on the dough.
  • With the rolling pin, roll it gently to a small disc.
  • Place the aloo mixture over it. Bring the edges together and join them at the center.
  • Sprinkle some flour again on the rolling board and roll it to the kulchas.
  • On hot tava or griddle gently place the stuffed kulcha.
  • Flip over when one side is partly cooked. Apply some ghee or oil on this side.
  • Flip again and apply some ghee on this side.
  • Roast it on both the sides until it turns golden brown. Remove from flame.
  • Repeat the same for the remaining kulchas.
  • Serve hot potato kulchas with yogurt and pickle.


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