Paneer Paratha Recipe | How to make paneer paratha

paneer paratha

Paneer paratha – Indian flat bread stuffed with paneer mixture. There are different varieties of paratha we prepare at home and one of them is paneer paratha. A perfect breakfast dish which can be served with yogurt and pickle. I usually prepare paneer paratha for my son’s lunch box.

paneer paratha

Ingredients :

For Dough

  • 1 1/2 cups whole wheat flour  (atta)
  • Salt to taste
  • Sufficient amount of water to knead the dough

For Stuffing 

  • 1 cup paneer (crumbled)
  • 1 green chili (finely chopped)
  • 2-3 tbsp coriander leaves (finely chopped)
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste

Method :

  • To Make stuffing, take all the stuffing ingredients in a bowl.
  • Mix well till everything is incorporated well. Divide into equal portions and keep it aside.
  • Add little water at a time and start kneading the dough.
  • Knead it till it gets smooth and soft. Cover the dough and let it rest for at least 15 minutes.
  • Divide the dough into equal portions.
  • Roll a portion of the dough using a little flour for rolling.
  • Place the stuffing in the center of the circle.
  • Bring together all the sides in the center and seal tightly.
  • Roll again into circle using little flour for rolling.
  • Heat a tava (griddle) and cook the paneer paratha using a little ghee until golden brown spots appear on both the sides.
  • Repeat with the remaining dough and stuffing to make more paratha.
  • Serve hot paneer paratha with yogurt and pickle.

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