hanukirasoi

Paneer paratha – Indian flat bread stuffed with paneer mixture. There are different varieties of paratha we prepare at home and one of them is paneer paratha. A perfect breakfast dish which can be served with yogurt and pickle. I usually prepare paneer paratha for my son’s lunch box.

Ingredients :

For Dough

• 1 1/2 cups whole wheat flour  (atta)
• Salt to taste
• Sufficient amount of water to knead the dough

For Stuffing 

• 1 cup paneer (crumbled)
• 1 green chili (finely chopped)
• 2-3 tbsp coriander leaves (finely chopped)
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste

Method :

• To Make stuffing, take all the stuffing ingredients in a bowl.
• Mix well till everything is incorporated well. Divide into equal portions and keep it aside.
• Add little water at a time and start kneading the dough.
• Knead it till it gets smooth and soft. Cover the dough and let it rest for at least 15 minutes.
• Divide the dough into equal portions.
• Roll a portion of the dough using a little flour for rolling.
• Place the stuffing in the center of the circle.
• Bring together all the sides in the center and seal tightly.
• Roll again into circle using little flour for rolling.
• Heat a tava (griddle) and cook the paneer paratha using a little ghee until golden brown spots appear on both the sides.
• Repeat with the remaining dough and stuffing to make more paratha.
• Serve hot paneer paratha with yogurt and pickle.

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