hanukirasoi

Nargisi koftas are basically meat balls which are prepared with a mixture of ground meat, rice and leeks served with gravy. But here is Nargisi Kofta recipe for all vegetarians. Deep fried vegetable koftas served with a typical onion based gravy.

Serving : 5
Cooking Time : 40 minutes
Prep Time : 25 minutes

Ingredients for Gravy :

• 2 medium Onion
• 2 Tomatoes
• 1 tsp Ginger Garlic paste
• 2 clove
• 3-4 Black Peppercorn
• 2 tbsp Kaju (soaked in half cup of water for 30 minutes)
• 1 tsp Garam masala
• 1 Black Cardamom
• 1 cup Coconut milk
• 1/2 cup Cream
• 1 cup Milk
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• Salt to taste
• 1 tbsp oil

Ingredients for Kofta :

• 2 cup Boiled Vegetables (carrot, green peas, potato and caulifour)
• 1 tsp Ginger paste
• 1/4 tsp Black pepper powder
• 2 tbsp Maida ( Refined flour)
• Salt to taste
• Oil for frying

Method :

• Mix all the vegetables and mash properly. Divide into equal portion of balls from it.
• Roll it in refined flour. Heat sufficient oil in kadai and deep fry the vegetable balls till they are golden brown
• For gravy heat oil in pan, then add ginger garlic paste and saute for a minute.
• Add clove, black pepper, black cardamom, bay leaves and saute for a minute.
• Add chopped onions and stir for a minute.
• Add tomatoes, turmeric powder, red chilli powder, garam masala and cook till all the masala are done.
• Grind this mixture into paste and add in the same pan.
• Now add kaju mixture and mix well.
• Add coconut milk, cream and milk, cook for 3-4 minutes.
• Add salt to taste, bring it to boil.
• Add one cup of water, simmer for 5 minutes. Just before serving add koftas.

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