Nargisi koftas are basically meat balls which are prepared with a mixture of ground meat, rice and leeks served with gravy. But here is Nargisi Kofta recipe for all vegetarians. Deep fried vegetable koftas served with a typical onion based gravy.
Serving : 5
Cooking Time : 40 minutes
Prep Time : 25 minutes
Ingredients for Gravy :
- 2 medium Onion
- 2 Tomatoes
- 1 tsp Ginger Garlic paste
- 2 clove
- 3-4 Black Peppercorn
- 2 tbsp Kaju (soaked in half cup of water for 30 minutes)
- 1 tsp Garam masala
- 1 Black Cardamom
- 1 cup Coconut milk
- 1/2 cup Cream
- 1 cup Milk
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- Salt to taste
- 1 tbsp oil
Ingredients for Kofta :
- 2 cup Boiled Vegetables (carrot, green peas, potato and caulifour)
- 1 tsp Ginger paste
- 1/4 tsp Black pepper powder
- 2 tbsp Maida ( Refined flour)
- Salt to taste
- Oil for frying
Method :
- Mix all the vegetables and mash properly. Divide into equal portion of balls from it.
- Roll it in refined flour. Heat sufficient oil in kadai and deep fry the vegetable balls till they are golden brown
- For gravy heat oil in pan, then add ginger garlic paste and saute for a minute.
- Add clove, black pepper, black cardamom, bay leaves and saute for a minute.
- Add chopped onions and stir for a minute.
- Add tomatoes, turmeric powder, red chilli powder, garam masala and cook till all the masala are done.
- Grind this mixture into paste and add in the same pan.
- Now add kaju mixture and mix well.
- Add coconut milk, cream and milk, cook for 3-4 minutes.
- Add salt to taste, bring it to boil.
- Add one cup of water, simmer for 5 minutes. Just before serving add koftas.