Gatte ki Sabji (Curry Recipe) Recipe

Gatte ki sabzi

Gatte ki Sabji is a Rajasthani delicacy made up of gramflour, curd and spices. Wherever you got out in Rajasthan, gatte ki sabji is must in Rajasthani thali because it is the specialty of this state.

Gatte ki sabzi

Ingredients :

For Gattas
• 1 small cup Besan (Gram flour)
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Red Chili powder
• A pinch of Heeng (asafoetida)
• 1 tsp Cumin seeds (jeera)
• 1 tsp Carom seeds (Ajwain)
• 1/2 ginger, chopped fine
• 1 cup curd, whisked
• Oil

For Gravy
• 1 cup Onion (finely chopped)
• 1 cup Tomato (finely chopped)
• 1 inch Ginger (grated)
• 4 Garlic cloves (crushed)
• 1 cup Dahi (Yogurt)
• 1 tsp Coriander Powder
• 1 tsp Cumin seeds
• 1 tsp Red Chilli powder
• 1/2 tsp Amchur Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Rai (Mustard Seeds)
• Salt to taste
• 2 tbsp Oil

Method :

For Gattas :

  • Mix the dry masalas and oil to the besan and mix well.
  • Now add 1 tbsp of dahi in besan and mix. (do not add all dahi together otherwise besan will get sticky).
  • Start making a dough while adding more dahi as required.
  • Once you are done with the dough, divide into equal sized portions and shape them into cylindrical roll.
  • Boil plenty of water in a pan and cook the gattas in boiling water for 8 to 10 minutes till they float on top. Drain and keep aside.
  • Cut the gattas into 1/2 inch long pieces. Keep aside.

For Gravy :

  • Add all the dry masalas to dahi (except salt) and mix well
  • Heat oil in a pan. Add rai, cumin seeds.
  • When they splutter add ginger, garlic and sauté till the raw aroma disappears.
  • Now add onions and cook till they are translucent.
  • Add tomatoes and cook for 2 minutes or till the tomatoes become soft.
  • Add dahi mixture and stir continuously till the gravy starts boiling and leaves oil.
  • Now add gattas and salt to taste, cover the pan with a lid and cook for 5 minutes.
  • Add little water if the gravy is too thick and bring it to boil.
  • Serve hot Gatte ki sabji with roti or steamed rice.


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