Dosa Batter Recipe

The most important thing to make mouth watering and crispy dosa is the dosa batter. The ingredients should be in right proportion to get crispy dosas. So today I am sharing the easy step by step recipe to make dosa batter at home.

Ingredients :

  • 2 cups normal rice
  • 1/2 cup urad dal (Split Black Lentils)
  • A pinch of soda bicarbonate
  • Salt to taste

Method :

  • Soak the rice and dal separately for overnight.
  • In the morning grind rice and dal separately to make a smooth paste and then combine both the batters in a bowl.
  • Add little amount of water at the time of grinding.
  • Now add salt to taste, soda to the batter and mix well.
  • Keep aside for half an hour and use to make dosa.

Tips :

  • You can refrigerate the dosa batter for 2-3 days.
  • If batter is too thick you can little amount of water to adjust the consistency.

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