hanukirasoi

Bhindi is the most common made recipe in Indian kitchens. Everyone is going to love this recipe. It is really easy and  simple to cook.

Serving : 3
Cooking Time : 15 minutes
Prep Time : 10 minutes

Ingredients:

• 250 gms Bhindi or Okra
• 2 Onion (Finely Sliced)
• 2 Tomato (Finely chopped)
• 7-8 Garlic cloves
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chilli powder
• Salt to taste
• 2 tsp Coriander powder

Method :

•  Wash the bhindi. Spread them on thali and let them dry on their own.
• Once they are dry, cut them in one or two inch pieces.
• Heat oil in a pan and add cumin seeds.
• When the colour changes add chopped garlic and saute till the raw aroma disappear.
• Now add sliced onion and fry till they are pink in colour.
• Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt to taste and cook till the oil separates.
• Add bhindi and mix well so that the masala uniformly coat the bhindi pieces.
• Cook the bhindi for 5-10 minutes or till they are cooked properly.
• Serve bhindi masala with hot chapattis.

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