January 29th, 2014 
Priti 
Bathua Raita is very commonly prepared dish in Northern India. It is very healthy and nutritious. It goes well along with bajre ki roti and makhan (butter).
Ingredients :
- 1/2 bunch Bathua
- 2 cups Dahi (Curd)
- 1/4 tsp Red Chili powder
- 1/2 tsp Roasted Cumin powder
- 2-3 Garlic cloves (mashed to a paste )
- Salt to taste
Method :
- Clean and wash the bathua thoroughly. Put the bathua along with half cup water in a pan and bring it to a boil. It will boil in 7 to 8 minutes. Cool the bathua and drain excess water by pressing bathua into your palms.
- With the help of grinding stone blend bathua to a smooth paste.
- Beat curd, add grinded bathua, salt to taste, red chili powder, roasted cumin powder, garlic paste and mix well so that no lumps are formed.
- Check the consistency if the raita is too thick you can add little bit of water to get the proper consistency that you want.
- Bathua Raita is ready to be served as a side dish.
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