
Mango mastani is a thick mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango mastani is popular through out India during the summer season. It is a very simple recipe yet its very delicious. Like my son mango mastani is loved by all the mango lovers. Lets start with the recipe..
Ingredients :
- 1 cup ripped mango, roughly chopped
- ½ cup thick milk, cold
- 2 tbsp sugar
- mango pieces, roughly chopped
- 4 to 6 scoops vanilla ice creams
- 2 tsp almonds, chopped
- 2 tsp cashews, chopped
- 2 tsp pistachios, chopped
- 2 tsp anar dana (pomegranate )
Method :
- Peel and dice the mangoes and reserve some mango pieces for topping.
- In a large blender add chopped mangoes, milk, 2 scoops of vanilla ice cream, sugar and blend.
- Adjust the sweetness, if you love more sweet add 1 more tbsp of sugar.
- Pour this thick mango milkshake in glasses, leave some space at the top for ice cream scoop, mango chunks etc.
- Add a scoop of vanilla ice cream
- Now top with few chopped mangoes and pomegranate.
- Garnish with chopped cashews, almonds and pistachios.
- Also add some tutti frutti (personally I avoid to add as my son did not like them).
- Serve mango mastani chilled with a spoon and straw.