hanukirasoi

Mango mastani is a thick mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango mastani is popular through out India during the summer season. It is a very simple recipe yet its very delicious. Like my son mango mastani is loved by all the mango lovers. Lets start with the recipe..

Ingredients :

• 1 cup ripped mango, roughly chopped
• ½ cup thick milk, cold
• 2 tbsp sugar
• mango pieces, roughly chopped
• 4 to 6 scoops vanilla ice creams
• 2 tsp almonds, chopped
• 2 tsp cashews, chopped
• 2 tsp pistachios, chopped
• 2 tsp anar dana (pomegranate )

Method :

• Peel and dice the mangoes and reserve some mango pieces for topping.
• In a large blender add chopped mangoes, milk, 2 scoops of vanilla ice cream, sugar and blend.
• Adjust the sweetness, if you love more sweet add 1 more tbsp of sugar.
• Pour this thick mango milkshake in glasses, leave some space at the top for ice cream scoop, mango chunks etc.
• Add a scoop of vanilla ice cream
• Now top with few chopped mangoes and pomegranate.
• Garnish with chopped cashews, almonds and pistachios.
• Also add some tutti frutti (personally I avoid to add as my son did not like them).
• Serve mango mastani chilled with a spoon and straw.

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