Kesar Pista Kulfi


Kulfi is a traditional ice cream dessert in which milk is flavored with pista, badam, kesar on low flame to get your choice of flavors and then set to be frozen. Today I am sharing the recipe of kesar pista kulfi.


Kesar Pista Kulfi

Ingredients :

  • 1 litre Milk 15-20 Pistachios coarsely ground 
  • A pinch of Saffron (kesar) 
  • 1/4 cup grated Khoya/mawa 
  • Sugar as required 

Method :

  • Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced to half.
  • Add pistachios and mix well. Cook for three to four minutes while stirring continuously.
  • Now add sugar according to your taste and mix well till sugar dissolves.
  • Add the khoya and mix well. Turn off the gas and let the mixture cool.
  • Pour into individual kulfi moulds and place them in the freezer to set.
  • Once frozen, demould and serve immediately. (It will take around 5-7 hrs to set).


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