Gajar ka Halwa Recipe

Gajar ka halwa is mouth watering  sweet dish which everyone loves it. It is a popular worldwide sweet dish with many variations such as carrot and beetroot halwa, sugar free gajar ka halwa, cheesy gajar ka halwa. Today I am sharing the very simple and easy way of cooking gajar ka halwa. Lets start with the recipe..

Gajar Ka Halwa

Ingredients :

  • 1 kg Carrots
  • 1 litre Milk
  • 3 tbsp Ghee
  • 2 tbsp Raisins
  • 2 tbsp Almonds (Finely sliced)
  • 450 grams Sugar

Method :

  • Put the milk in thick bottom sauce pan and bring it to boil. Now reduce the flame and cook until the milk is reduced to half while stirring occasionally.
  • Wash and grate the carrots. Soak the raisin and almonds in water for 30 minutes. Blanch and shred the nuts.
  • Now add the grated carrot to milk and mix well. Cook till the milk is absorbed.
  • Now add the sugar, mix well and cook till sugar is dissolved. Stir continuously.
  • Add ghee and simmer for 2-3 minutes. Add the sliced almonds and the raisins. Mix well.
  • Remove the Gajar halwa from heat and arrange in a serving dish.
  • Serve Gajar ka halwa hot or at room temperature.

 

 

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One Response to “Gajar ka Halwa Recipe”

  1. Manish Tehlan says:

    Tried this one. Its was Yummm…
    You guys Rock, Keep up the good work!!!

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