hanukirasoi

Gajar ka halwa is mouth watering  sweet dish which everyone loves it. It is a popular worldwide sweet dish with many variations such as carrot and beetroot halwa, sugar free gajar ka halwa, cheesy gajar ka halwa. Today I am sharing the very simple and easy way of cooking gajar ka halwa. Lets start with the recipe..

Ingredients :

• 1 kg Carrots
• 1 litre Milk
• 3 tbsp Ghee
• 2 tbsp Raisins
• 2 tbsp Almonds (Finely sliced)
• 450 grams Sugar

Method :

• Put the milk in thick bottom sauce pan and bring it to boil. Now reduce the flame and cook until the milk is reduced to half while stirring occasionally.
• Wash and grate the carrots. Soak the raisin and almonds in water for 30 minutes. Blanch and shred the nuts.
• Now add the grated carrot to milk and mix well. Cook till the milk is absorbed.
• Now add the sugar, mix well and cook till sugar is dissolved. Stir continuously.
• Add ghee and simmer for 2-3 minutes. Add the sliced almonds and the raisins. Mix well.
• Remove the Gajar halwa from heat and arrange in a serving dish.
• Serve Gajar ka halwa hot or at room temperature.

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