hanukirasoi

Moru Curry is yet another Kerala dish which is common in every household. Its a awesome dish to compliment plain rice.

Ingredients :

• 500 ml Buttermilk (Moru)
• 4-5 small Onion
• 2 tsp Ginger (Finely chopped)
• 3-4 Green chili
• 2 Red chili
• 1/4-1/2 tsp Turmeric powder
• 1/4 tsp Mustard
• A pinch of Fenugreek seeds
• 10-15 Curry leaves
• Salt to taste
• Oil

Method :

• Heat oil in a pan & splutter mustard & fenugreek seeds.
• Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes.
• Add turmeric powder & salt. Mix well.
• Add buttermilk and stir. Stir continuously until the steam comes through the spatula.
• Don’t let it boil. It will take around 5-7 minutes.
• After removing from gas, stir for a few more minutes.
• Serve hot moru curry with plain rice.

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