Aratikaaya Masala Pulusu (Raw banana curry Recipe)


Aratikaaya Masala Pulusu is a one of the popular Andhra recipe in which bananas are cooked in a gravy.



Ingredients :

  • 3-4 tbsp Oil
  • 5 raw Bananas, peeled and cut in 4 pieces each
  • One stem curry leaves
  • 1/2 tsp Mustard seeds
  • 1 tsp Chili powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Tamarind pulp
  • 5 Garlic cloves (Finely chopped )
  • 1/2 inch piece Ginger (Finely chopped)
  • 1 tsp Rice
  • Salt to taste

Method :

  • First make a paste of ginger, garlic, rice with a little water and keep it aside.
  • Now boil the raw bananas covered till they are soft and keep aside. Cool it down and peel and cut in to small size pieces.
  • Heat oil in a pan and add the mustard seeds and curry leaves and let them splutter.
  • Now add the ginger-garlic-rice paste into it and add all the ground spices.
  • Fry for a minute and add the tamarind paste to it.
  • Mix the tamarind paste well and add 2 cups of water.
  • Now add the banana pieces and let cook for two minutes or till the gravy thickens.
  • Serve hot sprinkled with coriander leaves.



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