February 8th, 2014 
Priti Chane ka saag is easily available in winter season. Chane ke saag ki chutney is very delicious it goes well with bajre ki roti and bathua ka raita.
Ingredients :
- 1 cup Chane ka saag
- 5-6 Garlic cloves
- 8-10 Green Chilies (If you want less spicy add less no of green chilies)
- 3 tbsp Curd
- Salt to taste
Method :
- Wash the chane ka saag thoroughly.
- Grind all the ingredients together to a smooth paste.
- If you find the consistency is thick you can add more curd to it.
- Chutney is ready to served with snacks or you can have it along with the meal.
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