Alfredo Sauce


  • 1/2 cup butter
  • 16 tbsp package cream cheese
  • 2 teaspoons garlic powder


  • 2 cups milk
  • 12 tbsp grated Parmesan cheese
  • 1/8 teaspoon ground black pepper


  • Melt butter in a medium, non-stick saucepan over medium heat.
  • Add cream cheese and garlic powder, stirring with wire whisk until smooth.
  • Add milk, a little at a time, whisking to smooth out lumps.
  • Stir in Parmesan and pepper.
  • Remove from heat when sauce reaches desired consistency.
  • Sauce will thicken rapidly, thin with milk if cooked too long.


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