Archive for the ‘Lentils (Dal)’ Category

Sambar

Sambar Recipe | How to make sambar

Sambar is very popular in South Indian meals. Sambar is served as a side dish for idli, dosa, vada but sambar is usually served with steamed rice as a main course. Sambar is very nutritious as it is loaded with lots of vegetables. Generally we put drumsticks, eggplants, pumpkin, bottle gourd, tomatoes, shallots etc. The […]

Dal Anda Recipe

Dal with a twist. So far, I have added recipes that include a mixture of dals, mixture of dal with other veggies like lauki, palak etc.This recipes mates the versatile dal with anda (egg). Dal which is in itself quite nutritious, gets an added boost of protein via the anda (egg).

Chana Dal with Mixed Vegetables

I have already shared chana dal with ghiya..today I am sharing chana dal with mixed vegetables for my viewers.   Serving : 4 Cooking Time : 25-30 minutes Prep Time : 10-15 minutes Ingredients : 1 cup Chana Dal (soaked for half an hour in 2 and half cup of water) 1 Potato (Peeled and […]

Ghiya Chana Dal Recipe

Although lauki/ghiya is widely used seasonal vegetable, there are still a lot of people who don’t like its taste as a stand-alone vegetable. For people like these here is recipe of ghiya chana dal, so that they don’t miss out on the benefits of consuming ghiya. Lets start with the recipe. Serving : 4 Cooking […]

Urad Chana Dal Recipe

 Urad Chana dal, by its name only you guys must be getting a hint that it is a combination of chana and urad dal cooked in spicy masala. Serving : 4 Cooking Time : 20-25 minutes Prep Time : 15-20 minutes minutes Ingredients : 3/4 cup Chana dal (split Bengal gram) 1/4 cup Chilke wali Urad Dal […]

Dal Palak Recipe

Dal Palak is often prepared at home during winter season. My husband usually hate moong dal but when I cook moong dal with spinach he loves it. It is rich in protein, iron and its easy to digest. Serving : 4 Cooking Time : 25 minutes Prep Time : 10-15 minutes Ingredients : 1 cup […]

Dal Makhani Recipe

Dal Makhani’s main ingredient is whole black lentil (urad) and red kidney beans (Rajma). Dal Makhani is served in wide variety of eateries and restaurants, nationally and internationally. Dal makhani is popular because of its versatility and rich vegetarian dish which be served as a main meal accompanied by some dry veg recipes. Serving : […]