Archive for the ‘Curry Recipes’ Category

Lahoori Aloo

Lahoori Aloo Recipe | How to make lahoori aloo

Lahoori Aloo – Potatoes are cooked in yogurt and spices. My son is very fond of potatoes (aloo) so I try different ways to prepare aloo. One day I was going through a magazine where I read about lahoori aloo. I find it easy and yummy, yesterday I tried that recipe of lahoori aloo which […]

misal pav

Misal Pav Recipe

Misal pav – a traditional Maharashtrian breakfast dish. It is a healthy dish specially if it is served with whole wheat pav. In this sprouts are cooked with tangy tomatoes and onions. The taste of misal ranges from mild to extremely spicy.

Poached egg

Poached Egg in Tomato Gravy (Curry Recipe)

Today I am sharing the recipe of poached eggs in tomato gravy. I have learned this recipe from one of my friend’s mother. Very simple and easy to cook recipe. It goes well with roti, rice or parathans.

Gatte ki sabzi

Gatte ki Sabji (Curry Recipe) Recipe

Gatte ki Sabji is a Rajasthani delicacy made up of gramflour, curd and spices. Wherever you got out in Rajasthan, gatte ki sabji is must in Rajasthani thali because it is the specialty of this state.

Egg (Anda) Curry Recipe

Everyone knows that egg is rich in protein which is very important for strong bones. Those who don’t not eat meat which is also rich protein can eat eggs. Eggs are super health food and can be prepared in many interesting ways…one of them is Egg Curry.  In this boiled eggs are cooked in onion and […]

Paneer Lababdar (Curry Recipe)

Paneer Lababdar recipe is rich and creamy. In this paneer is cooked in thick onion and tomato based gravy with traditional Indian spicy flavours. It goes well with Indian breads like butter naan, naan, roti or paranthas. You can cook this paneer lababdar (curry recipe) at home and give surprise to your guests. Ingredients : […]

Rajma Curry with Egg Recipe

So many times we have cooked rajma masala in the traditional way but to give it a twist I have added eggs in it which is full of nutrition. Lets start with the recipe.. Ingredients : 2 cup boiled Rajma (Kidney Beans) 2 Eggs 1 Onion (Finely chopped) 2 Tomatoes (Finely chopped) 1 tbsp Ginger Garlic […]

Rajma Masala Recipe | Red Kidney Beans Curry

Rajma masala is cooked in onion and tomato based gravy.  It is one of the most popular dish in north India, especially in a Punjabi household.  You can find rajma masala in every home once a week. Before marriage I didn’t like to eat rajma masala, but now as it is my husband’s favourite dish […]

Handi Paneer Recipe

I am sharing one more paneer recipe today…that is Handi paneer. You can serve Handi paneer with chapatti, naan, paratha or rice. In this recipe paneer is cook in spicy yogurt gravy.  Lets start with the recipe.

Ghiya ke Kofte Recipe

Lauki, Gheeya or the Indian bottle gourd is found in every kitchen of the Indian household. This versatile vegetable which is believed to have originated in Africa constitutes a major part of food in the Indian cuisine. People who eat healthy are big fan of the lauki due to its enormous impact on the treatment […]