Archive for the ‘Indian’ Category

Aloo matar pulao

Aloo Matar ka Pulao | Pressure cooker pulao

Aloo matar pulao is a very simple yet a delicious meal. Main ingredients of the recipe are basmati rice, green peas(matar) and potatos (aloo). I usually prepare aloo matar pulao on weekends with veg curry or onion-tomato raita. If you want you can add some more vegetables like carrot, beans etc.

Sambar

Sambar Recipe | How to make sambar

Sambar is very popular in South Indian meals. Sambar is served as a side dish for idli, dosa, vada but sambar is usually served with steamed rice as a main course. Sambar is very nutritious as it is loaded with lots of vegetables. Generally we put drumsticks, eggplants, pumpkin, bottle gourd, tomatoes, shallots etc. The […]

Sarson ka Saag

Sarson ka Saag Recipe | How to make sarson ka saag

Sarson ka saag is a popular dish in North India specially Punjab, made from mustard leaves, spinach leaves and spices. Sarson ka saag is a traditional dish and is usually served with makki di roti. 

potato-kulcha

Potato Kulcha Recipe without yeast | How to make potato kulcha

Kulcha is particularly a Punjabi dish and is loved by almost everyone. Potato (Aloo) kulcha is one of the different versions of kulchas. It is easy to prepare at home. Potato kulcha goes well along with curd and pickle. My husband and son love to have potato kulcha on weekends as breakfast. Lets start with […]

Aloo Methi

Aloo Methi Recipe | How to make aloo methi

Aloo methi is a everyday recipe. Methi ( fenugreek leaves) is little bit bitter in taste but the combination of potatoes (aloo) and fenugreek (methi) goes well.  There are two ways to prepare aloo methi one is with onion and garlic and the other is with onion , garlic and tomato.  Personally I love to […]

cucumber raita

Cucumber Raita (vrat recipe) |cucumber raita

Cucumber raita (vrat recipe) is very simple and quick to prepare. You can serve cucumber raita as a side dish with kuttu ki puri. As yogurt and cucumber have a cooling tendency, it will balance the warmth of kuttu.

kuttu poori

Kuttu ki Puri Recipe | How to make kuttu ki puri

Kuttu ki puri is popular during fast. Puris made from the kuttu ka atta and potatoes. You can serve kuttu ki puri with aloo sabzi, cucumber raita. As kuttu generates warmth in your body so it is advisable to consume it yogurt as side dish or raita. Lets start with the recipe..

Fried Rice

Veg Fried Rice Recipe | How to make veg fried rice

Fried rice is a dish of steamed rice that has been stir fried in a wok and mixed with other ingredients like egg, vegetables and meat. Today I am sharing the veg fried rice recipe in which steamed rice is stir fried and mixed with sauted vegetables like green peas, carrot, cabbage etc. I usually […]

gulab-jamun

Gulab Jamun Recipe | How to make gulab jamun

Gulab Jamun– one of the famous sweet dish and is often eaten at festivals or marriages. Personally my favourite sweet dish and even my son also loves it. Traditionally gulab jamun are prepared from milk solid i.e khoya, kneading into dough with a pinch of flour and make the small balls and deep fry them […]

paneer paratha

Paneer Paratha Recipe | How to make paneer paratha

Paneer paratha – Indian flat bread stuffed with paneer mixture. There are different varieties of paratha we prepare at home and one of them is paneer paratha. A perfect breakfast dish which can be served with yogurt and pickle. I usually prepare paneer paratha for my son’s lunch box.