Archive for the ‘Chutneys and Sauces’ Category

Chane ke Saag ki Chutney

Chane ka saag is easily available in winter season. Chane ke saag ki chutney is very delicious it goes well with bajre ki roti and bathua ka raita. Ingredients : 1 cup Chane ka saag 5-6 Garlic cloves 8-10 Green Chilies (If you want less spicy add less no of green chilies) 3 tbsp Curd Salt to taste […]

Mint (Pudina) Chutney

My mother use to make this mint chutney during the summer season. Now a days mint is available throughout the year but earlier mint was available only in summer season. Whenever my mother made this mint chutney it was finished on that day itself…and now that relation continues and my son loves it.

Tamatar Muli ki Chutney

This chutney is not very common. This recipe has been handed down from my nani to my mother and from my mother to me. Since my husband is very fond of chutneys, this recipe comes in handy in serving him a variety. Needless to say it has become one of his favourites. So enjoy this […]

Onion Chutney

Chutney belongs to South Asian (especially Indian) cuisine and is a mixture of different spices, vegetables or fruits. Chutney’s may be either wet or dry. In my home you will always find one type of chutney served with the main meal everyday, the reason being my mother-in-law and my husband love it.

Barbeque Sauce

  Serving : 3 cups           Prep Time: 10 minutes       Cook Time: 20 minutes Ingredients: 2 cups ketchup 1/3 cup brown sugar 1/4 cup minced onion

Alfredo Sauce

Ingredients: 1/2 cup butter 16 tbsp package cream cheese 2 teaspoons garlic powder  

Cucumber Sauce

Ingredients: 1 Medium  cucumber (minced) 1 cup yoghurt (1/2 sour cream can also be used)

Hot Salsa

Ingredients: 2-3 medium sized fresh tomatoes, finely diced 1/2  medium onion, finely diced 4 green chillies finely diced