hanukirasoi

A Swiss jam roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. After going through the recipe… must try it for your kids and family members.

For The Swiss Roll

• 3 eggs
• 75g golden caster sugar
• 75g self-raising flour

For the filling

• 75g raspberry jam
• 125ml whipped double cream
• Icing sugar to dust or grated coconut

Method :

• Preheat the oven to 200C. Grease and line a 23cm x 30cm/9in x 12in Swiss roll tin

• Whisk the eggs and sugar in a bowl until pale and fluffy.

• Fold in the flour and spoon the mixture into the tin. Bake in the oven for 10-12 minutes, or until light and springy to the touch.

• Remove from the oven and turn the sponge out onto another piece of greaseproof paper.

• For the filling, spread the jam onto the sponge and then spread with the cream, leaving a small gap around the edges.

• Start rolling, use the paper to help you roll the sponge tightly. Sit it seam-side down until cold.

• Your swiss jam roll is ready.Dust with icing sugar or grated coconut and serve.

Related posts: