Chilli Paneer

HOT CHILLI PANEER | How to make hot chilli paneer

An easy and quick to make Indian-Chinese starter that has become the life of many parties is the hot chilli paneer. Follow the step by step recipe and become a chef in front of your friends. Read more »

pineapple pastry

Eggless Pineapple pastry | How to make eggless pineapple pastry

Pastry is a baked product that may be savoury or sweetened. Sweetened pastries are made from ingredients such as flour, sugar, milk, butter, baking powder and eggs. One of the sweetened pastry is eggless pineapple pastry, in this pastry fine chopped pineapple or juice is used to give that pineapple flavour. My son loves pineapple pastry but he does not like the big chunks of pineapple that are use to decorate the pastry so personally I avoid them. Read more »

Aloo Chaat

Aloo Chaat Recipe | How to make aloo chaat

Aloo chaat is the famous street food made in north India. It is originated in Delhi and is loved throughout the country. Aloo chaat is prepared by frying the boiled potatoes and seasoned with spices and chutney. Enjoy the mouthwatering crispy aloo chaat recipe during raining season. Read more »

Mango mastani

Mango Mastani Recipe | How to make mango mastani

Mango mastani is a thick mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango mastani is popular through out India during the summer season. It is a very simple recipe yet its very delicious. Like my son mango mastani is loved by all the mango lovers. Lets start with the recipe.. Read more »

Aloo matar pulao

Aloo Matar ka Pulao | Pressure cooker pulao

Aloo matar pulao is a very simple yet a delicious meal. Main ingredients of the recipe are basmati rice, green peas(matar) and potatos (aloo). I usually prepare aloo matar pulao on weekends with veg curry or onion-tomato raita. If you want you can add some more vegetables like carrot, beans etc. Read more »

Sambar

Sambar Recipe | How to make sambar

Sambar is very popular in South Indian meals. Sambar is served as a side dish for idli, dosa, vada but sambar is usually served with steamed rice as a main course.

Sambar is very nutritious as it is loaded with lots of vegetables. Generally we put drumsticks, eggplants, pumpkin, bottle gourd, tomatoes, shallots etc. The choice of vegetables is entirely yours.  Read more »

fruit-cake

Fruit Cake Recipe | How to make fruit cake

Fruit cake is cake made with chopped candied fruit and/or dried fruits, nuts and spices. Fruit cakes are typically served in celebration of Christmas or weddings.

Want to make a delicious fruit cake on Christmas this year, then follow the step by step recipe which I am sharing today. The fruit cake turned out very soft and rich in nature. Lets start with the recipe… Read more »

Sarson ka Saag

Sarson ka Saag Recipe | How to make sarson ka saag

Sarson ka saag is a popular dish in North India specially Punjab, made from mustard leaves, spinach leaves and spices. Sarson ka saag is a traditional dish and is usually served with makki di roti.  Read more »

grilled-chicken

Grilled Chicken Recipe | How to make grilled chicken

Get grilling! Smoky char-grilled flavor can’t be beat, so I am sharing one of my husbands tried and tested recipe of grilled chicken. It is a very simple marinade which uses ingredients that you will most likely have on hand. It is the perfect way to start your grilling season. Read more »

shakargandi ki chaat

Shakargandi chaat recipe | How to make shakargandi chaat

Shakargandi (sweet potato) ki chaat is one of the easiest chaat I have ever made. A tangy and sweet chaat made with sweet potato seasoned with chaat masala, chili powder, roasted cumin powder and lime juice.  Read more »